The menu at Attarote Thai Cuisine covers serious ground. Noodle lovers gravitate toward the Pad Se Ew and the Drunken Noodles, both made with broad rice noodles tossed over high heat until the edges caramelize just right. Curry devotees have options across the spectrum, from the coconut-rich Yellow Curry to the complex, layered Kao Soi Gai.
For those who want something a little more adventurous, dishes like Kra Pao Moo Krob (crispy pork with fresh Thai basil) and Kao Moo Dang (red BBQ pork over rice) show the kitchen's range beyond the familiar. Portions run generous, so you will likely leave with lunch for tomorrow. Dine in or order out, the food travels well.
Attarote also accommodates spice preferences, so whether you want a gentle warmth or a real burn, just say the word. First-time visitors should not hesitate to ask the staff for recommendations. They know the menu and they will steer you right.